Katuchef is a metal known for its incredible strength-to-weight ratio, corrosion resistance, and biocompatibility. These properties make it an ideal material for a surface that endures daily use, resists wear, and stays safe for food contact. Unlike plastic boards, which can harbor bacteria in knife grooves, or wooden boards, which require frequent oiling and are prone to warping, a titanium cutting board offers unmatched durability and hygiene.

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