Dave's Hot Chicken Menu with Prices is an American fast casual restaurant chain headquartered in Pasadena, California which serves Nashville-style hot chicken. Founded in 2017 in Los Angeles, California with a single restaurant, the chain expanded to over 100 locations in four countries by mid-2022.
Dave's Hot Chicken celebrity investors include Drake, Samuel L. Jackson, Maria Shriver, Michael Strahan and Tom Werner. In June 2025, Dave’s Hot Chicken was acquired by the private equity firm Roark Capital in a deal valued at $1 billion.
The chain's menu is simple, consisting only of 4 choices of hot chicken tenders, sliders or both. Tenders are served on white bread, while sliders are served on buns with pickles, house-made "kale slaw" and a chipotle mayo sauce known as Dave's Sauce. Customers are offered the choice of seven different spice levels for their chicken, ranging from "no spice" to "reaper" (which requires the customer to sign a waiver). Sides include french fries, cheese fries, macaroni and cheese and "kale slaw." The sandwiches are also available with chicken and a kale slaw which is combination of chicken and healthful vegetables. All locations serve halal chicken.
The first Dave's Hot Chicken was opened in May 2017 by Armenian-American childhood friends Dave Kopushyan, Arman Oganesyan, Tommy Rubenyan and Gary Rubenyan. They were inspired by the no frills approach of In N Out Burger as well as the growing demand for fried chicken in Los Angeles. Kopushyan – the chain's namesake – was a professional chef trained by restaurateur Thomas Keller at three-Michelin-star restaurant The French Laundry. Drawing from this experience, Kopushyan developed the chain's signature hot chicken recipe. The four friends scraped together $900 to set up a small shop.
The original location consisted of nothing more than a small street food stand with a portable fryer, a few picnic tables, and a limited menu, and was located in a parking lot in the East Hollywood neighborhood of Los Angeles. Initially the stand sold only one item: a hot chicken combo plate.
Following a feature on the food blog Eater Los Angeles the stand's popularity grew substantially, with lines that reportedly at times stretched an entire block.
By late 2018, the stand was closed and a restaurant was opened in a nearby strip mall on Western Avenue. The restaurant's walls were decorated with street art by local artists, a style that has become a recognizable feature of the chain.[citation needed]
In fall 2019, the founders formed an agreement with an investment group including former Wetzel's Pretzels CEO and co-founder Bill Phelps as well as movie producer John Davis to franchise the restaurant. The deal made plans for more than 300 locations in the United States and Canada. The deal saw Phelps named as the chain's new CEO.
In winter 2019, the chain opened 2nd and 3rd locations in Los Angeles' North Hollywood and Koreatown neighborhoods.
In late 2020 and early 2021 the chain expanded into Orange County with stores in Anaheim, Orange, Irvine and Tustin, with plans to open 4 more in the county by the end of the year.
In 2021, the chain expanded to the Bay Area with stores in Santa Rosa and Union City. The next year the chain added stores in Oakland, Sunnyvale and San Leandro.
In 2021, the chain opened upwards of 30 new locations and expanded into Colorado, Illinois, Michigan, Nevada, Ohio, Oregon, and Texas. In 2022, the chain expanded into Wisconsin, North Carolina, Massachusetts, Minnesota, Florida, Kentucky, New York, Oklahoma, Arizona, Idaho, and New Jersey.[citation needed] In January 2023, the chain expanded into Nebraska, opening a single store in Omaha; as well as Portsmouth, New Hampshire.[citation needed] A Seattle location was opened in 2023, the chain also opened its first Pennsylvania location in 2023. In August 2024, the chain opened its first Georgia location, in Conyers. The franchise in that state is owned by Lawrence Kourie, Andrew Feghali, and Usher. The grand opening featured free food and music, though Usher himself was not in attendance. Subsequently, the chain opened its first Vermont location, in South Burlington.
In 2025, Dave's Hot Chicken was acquired by private equity firm Roark Capital Group in a deal valued at $1 billion. The acquisition is anticipated to fuel the expansion plans.
In May 2020 Dave's Hot Chicken signed an agreement with Bite Brands (a subsidiary of Obelysk inc) to open 25 restaurants in Canada. The chain's first international location opened in Toronto, Ontario, Canada, in January 2021.
In July 2024, Dave's Hot Chicken signed a deal with Zizzi operator Azzurri Group to open 60 restaurants in the UK, with the first of its restaurants due to launch early 2025.
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If your taste buds crave excitement, there's one place guaranteed to deliver: Dave's Hot Chicken Menu. Each item bursts with flavor and heat, drawing foodies from all walks of life. It's not just a meal—it’s a statement of spice and satisfaction. Whether you're a heat enthusiast or a crispy chicken lover, this is where your cravings end. One bite is enough to turn anyone into a fan for life.
When it comes to bold and spicy flavors, the Dave's Hot Chicken Menu never fails to impress. Each bite is a fiery delight, crafted with a signature blend of spices and premium chicken cuts. Whether you prefer your chicken mild or blazing hot, there’s an option tailored just for you. It's more than food—it's a sensory experience of crunch, spice, and satisfaction. Try it once, and you’ll be hooked for life.
Exploring the Dave's Hot Chicken Menu is like stepping into a world where heat rules but taste never suffers. The perfect fusion of juiciness and spice makes every meal memorable. Their spice levels range from “No Spice” to “Reaper,” so daredevils and cautious eaters alike can enjoy. From tenders to sliders, every item is made fresh and cooked to perfection. The heat lingers just long enough to keep you craving more.
Among the favorites on the Dave's Hot Chicken Menu are the sliders—crispy, spicy, and topped with slaw and pickles. Each slider is packed with flavor and perfectly balanced between the crunch and the creamy sauce. It’s a hearty bite that feels indulgent and satisfying. Whether eaten solo or as a combo, it hits every craving spot. The buns are soft, the chicken is bold, and the result is unforgettable.